Try saying that headline fast 3 times...then do it backwards...then have a Budweiser Chelada and try it again. If you can still do it, crack open another...
Actually, cans of Chelada were carefully consumed by Shamrock patrons--but that extra "drunkenly" in the headline makes it harder to say and messes up the syntax so royally that it doesn't make sense but really makes you want to crack a can a' Chelada...if of course, you're so inclined.
We believe Rick started the trend...and it was the CAN that first caught the eye of someone who thought it looked punchy and tropical...but no...it's kinda like Red Beer in a Can...no extra steps required. A certain red-head ran in after tasting Rick's refreshment, and so it goes...by 4pm, when the BBQ started, there were Chelada Cans aplenty out on the tables around the Shammy Jammers (we think some of them were enjoying these too), and also inside at the bar...even a Sybille Cowboy Shooter or two or three were seen with one 'a them modern-day Chelada Cans in hand!
Overheard: 'You've got your lime, and your salt...and then you taste the tomato juice and beer...it's delicious!"
Some of us still just like the can.